Christine Moore is one of California’s  most beloved bakers. She’s won acclaim from an international array of  experts, from David Lebovitz and Nancy Silverton to Bon Appétit and Food52, and her Los Angeles cafés, Little Flower and Lincoln, boast lines out the door every day. Her first cookbook, Little Flower: Recipes From the Cafe,  earned rave reviews, was a Piglet finalist, and was the Southern  California Independent Booksellers’ Best Nonfiction Book of 2012. 

Now Christine—aided by longtime head  baker Cecilia Leung and photographer Staci Valentine—is sharing her very  best bakery recipes, all adapted and carefully tested for the home  cook. Rich in photography, warmth, and wisdom, Little Flower Baking  inspires home cooks to make her rustically beautiful, always delicious  cookies, cakes, pastries, savory baked goods, breads, biscuits, rolls,  bars, puddings, and so much more.